Como el que toco la flauta

Lord, I hope that the lack of the accent on toco does not totally translate the Spanish idiom into anything more than, 'By a stroke of luck'!

I just want to say that my or Kate's opinion is not meant to please anyone. The opinion's voiced on this blog are the opinion's of my tongue and gut and sometimes of my eyes and mind. With all that mentioned, no one should ever put any worth into any one person's opinion when it comes to your own tongue and gut. For example, I HATE MEXICAN FOOD!!!!! Do I want you to hate Mexican food? No! Hell NO! A lot of people like Mexican food. I am voicing an opinion, a value of my taste and nothing more!

So with all that said...I FOUND MEXICAN FOOD I LIKE!!!!

Okay! I will be honest, I was dragged there against my will AND I had a Val-Pak coupon...

but it was SO good!

There is an urban legend that some establishments drug their products to get return business...as a non- Mexican food love (who now loves Mexican food) I would say El Toro Loco makes the list.

The chips were oh' so crunchy! The salsa was...FRESH!!!!!

I ordered the Chimichanga (I know, I know), I had never had one before and LOVED loved LOVED it!!!

Two orders of chips, fa bu- (thank you Kate) and salsa and cheese dip AND a Chimichanga later...
I AM! a fan!

I will return to try more! The staff was prompt and the food came out hot and fast!!!

El Toro Loco
1808 Staples Mill Rd.
Richmond, Va.
(804)353-2391

A re-visit...Sensi

A re-visit…Sensi
Though it may not have been so long ago we posted on Sensi, it seems that we just cannot get enough! A quick re-visit just to make sure we weren’t being too nice in the last review.
First we went online to www.halfoff.com and purchased a coupon to Sensi at (really) half the price. You pay shipping and handling and most establishments only let you purchase one (must spread the wealth). All coupons have an expiration date so pay attention and check the site often since the restaurants change frequently.
I ordered a house Pinot Grigio (of course!) and the SALAD "ESOTICA"
Baby Lettuces, Asian Pear, Spiced Walnuts and Gorgonzola "Terrina" with Aged Balsamic Vinegar and Cold Press Virgin Olive Oil
$6.50
Because of this salad I ignored my wine and forgot to breathe due to the pace that I was shoveling fork loads into my mouth too quickly to drink or breathe. This was so simple and elegant and totally blew me away. The walnuts were spiced with cinnamon which paired beautifully with the ever so wonderful wedge of gorgonzala and pear. To my own embarrassment I finished (every single little piece) and still wanted more. But I knew I had more coming so I surrendered my plate and nursed my Pinot Grigio.
As I realized I was satiated my Crab cake and my eyes met and the rest is history!
I ordered the CHESAPEAKE BAY LUMP CRAB "CAKE"
San Daniele Prosciutto, Ginger Carrot Glaze, Salsa Aurora and Seasonal Melon
$12.95
I suppose in February one cannot find a carrot glaze so (and this is just a guess) they used a pesto glaze instead. NO MATTER! The pesto glaze around the side of the plate was a perfect compliment to each bite. Which if you ate it just right included the savory crab cake, a shaving of the seasonal melon (cantaloupe) and tiny piece of prosciutto and a perfected half a second dip into the salsa. I guess I will hit the treadmill tomorrow because I ate all of that too. Thanks to Sensi’s fine food and my lack of control I ate more than my pregnant friend that accompanied me (so so sad).
Though I am sure I could have entertained a dessert or even another glass of vino, I handed over my coupon. Made sure to pay tip on the full amount of the bill (before the coupon) and have already started planning my next trip.

2222 East Cary St. Richmond, Va.

(804)648-3463

Havana '59

Hmm...Tasty! There are not many Cuban options in Richmond, Va. But the ones we do have do Cuban food right! Havana '59, a classic dining spot with the urban back drop of the RVA nightlife offers dinner and drinks and they also host parties. Reasonably priced entrees around 20.00 offers more than enough food for one person. They also have appetizer and drink specials from 4-6:30p.m.

I ordered the Fresh Tamales del dia with black beans, jasmine rice and fried plantaines for 16.95. This dish was sooo good one could only wish for a bigger stomach so the eating could continue. I ordered the Soy glazed sesame crusted Hawaiian tuna with asian vegetables and wasabi mashed potatoes for 19.95 to go so the verdict is still out but it looked so tasty I had to take it home to try! Also ordered the Pork Morsels with cilantro dipping sauce for 6.95 and the 59' black bean soup for 2.95/4.95. Also included Sangria and a bloody mary.

The food was awesome the service was great and they are located in the heart of the bottom. If you go in the summer you can also sit on their patio upstairs (when it is not reserved).

16N. 17th St

(804)780-Cuba

Pie

Recently opened Pie offers Pizza, cal zones and other tasty treats at reasonable prices. I ordered the Capresse and really enjoyed the healthy portion of fresh mozzarella! You will still find Si's small tapas plate signature logo around but don't be fooled Pie is a different restaurant all together. Still the same layout with the dining room and kitchen downstairs and the bar upstairs.


Pie offers more of a restaurant dining experience than Mary Angela's or Arianna's and not as far to travel as Bottom's up Pizza. I really enjoyed the feel of the restaurant the menu was simple and easy to read (not too many choices and sometimes we just welcome the simplicity of a good pizza).
Parking may be a bit of a problem but if you can manage you'll enjoy this pizza spot. So if your looking for an inexpensive and refreshing take on Pizza in the fan (or if the wait at Balliceaux is crazy, walk across the street and) give Pie a try!

214 N. Lombardy

The Hill Cafe

Happy New Year!

Where did everyone and their mother go to eat?

Millie’s Diner.

I however, saw the line wrapped around the building in a left over Prosecco buzz and discovered brunch at The Hill Café (no line) instead. I ordered the exact same dish (Huevos Rancheros) that I would have ordered over at Millie’s! The portion was perfect and the Bloody Mary helped the left over haze! So in the event that you find yourself faced with an hour and half wait at Millie’s (and we have all done it) but you are just not sure about the wait or forgot your lounge chair and Richmond Times Dispatch then pop on over to the Hill Café, you’ll be glad you did! The Hill Cafe was better, faster and cheaper! That’s a New Year’s Resolution if I’ve ever heard one.

The Hill Cafe

2800 East Broad St.

(804)648-0360

www.thehillcafe.com

LampLighter roasting company

Lamplighter roasting company located at 116 South Addison offers a great cup of Joe! And if you cannot get enough of it Lamplighter will bring it to you (by bike of course)!!! For a single delivery you will receive a pound of coffee for $12.00. Or you can pay $40.00 for the whole month and get a pound of your favorite coffee each week! With so many flavors to choose from you may have trouble choosing which one to order. So I suggest popping in an ordering their brew of the day! When I went in I choose a light roast Guatemalan brew and it was lovely. It is a small space with a few tables but looks like it will prove a great outside coffee drinking venue in the spring, summer and fall (some people were outside enjoying the coffee but below 30 is just too cold for outside chillin' for me). However, inside there is an array of coffee and espresso drinks they also serve hot chocolate, tea and chilled drinks such as water and sodas. Eats include breakfast, paninis, sandwiches, salads, soups, sides and sweet-tooth sammies (sandwiches with fun names and sweet toppings, like Space Cake which is a Nutella, peanut butter, and banana sandwich).

Residents of Byrd Park just take a walk over the foot bridge and pop out at Lamplighter. Its a win win for locals of the area!

www.tallbikecoffee.com

The Republic

Ode to the Republic. 2053 W. Broad St.
The Black and Red clad restaurant is a signature of Richmond flare, creating a dinning experience when The Republic really is just a bar. A packed bar at that! Even on a Saturday afternoon bar crawlers just couldn't keep themselves away as a steady flow Richmonder’s came to eat and drink.

Unlike a run of the mill bar in Richmond, The Republic plays no favorite to beer or liquor but also offers a decent wine list.

The menu is equipped with small plates, soups, salads and sandwiches. We began our Republic adventure ordering two small plates; the Tuna Ceviche, and the Pierogi’s. The Ceviche was served with a wasabi spread and flat bread and proved to be a flattering way to begin a meal. The Pierogi was a ravioli crescent dumpling filled with mashed potatoes. Which were packed with heavy flavor but light on the tummy! Both small plates proved to go above and beyond the mundane bar food that is so often advertised as the best.

The steak sub was unfortunately overshadowed by the small plates; however the onion rings were well worth the disappointing entree. Though onion rings are staples in most bars around town these could be the best onion rings in Richmond! You can not order just a side of onion rings, so if you want to taste them for yourself you’re going to have to order the mediocre sub.

Overall; the staff was attentive and lacked the glorified attitude that most Richmond wait staff seems to get away with. The Republic offers a casual restaurant and bar experience and one hell of a good time!

The Black Sheep

The moon rose on a crisp on autumn evening and I had the pleasure to gaze at the beautiful display in the comfort of Black Sheep at 901 W. Marshall st. I have heard the buzz for quite a bit and decided I wanted to know what the fuss was all about.

An eclectic little place with lots of art and simple architecture. We sat by the window but had no idea that Black Sheep offered such a wonderful view of the moon. We began our evening with a reasonably priced Pinot Gris and the Indian Tomato Soup. The wine was lovely but the soup was great. This chunky version of tomato soup was top with a dill sour cream which totally made the dish pop. The soup was served with warm grilled bread that was buttered to perfection.

Our entrees arrived pretty quickly and they were also pretty tasty. My date ordered Chicken and Dumplings (Roasted chicken pulled from the bone & homemade herb dumplings in a creamy sauce) and I ordered the Tacos al Pescador (grilled fresh mahi mahi flaked over grilled corn tortillas topped with mole verde, cilantro & pineapple salsa) with a side of broccolini. Both dishes were aesthetically pleasing and decadence for the soul. Both entrees are simple in taste but offer just enough of that Richmond flare to go back for more. The broccolini was crisp and not too oily, topped with crushed red pepper, really turned up the heat on the meal.

I would have to put this establishment on the same shelf as Cafe Rustica, Mamma Zu and Comfort. Which I happen to think is a pretty awesome shelf!

Overall; I had a very nice evening. Dining at the Black Sheep is not as much of a dining out experience as it is dinning in tranquility because the interior feels so comfortable you could be in anyone’s home or even your own. We intend to revisit this Richmond treasure.

A night on the town

Aww…a night on the town…wait are we really in Richmond, Va.? Yes, my friend, YES! We are!

That’s right with so many hot spots turning heads (and raising prices) in Richmond it is easy to forget where you are sometimes.

This past weekend Kate and I ventured past the bottom to the infamously beautiful Rocketts Landing. Now I know that I have dogged The Boathouse in the past (and I am sticking to it) but really even if the food is not so impressive the view is well worth the 2 hour wait on a Saturday night. Who needs to go to dinner anyway? We ended up just going for a glass of wine to check it all out. But do due the really large dining space it ended up being really noisy and we really couldn’t have that intimate chat that friends go out to have. Besides had we’d stayed we might have run out of money; 2 drinks (like Balliceaux) +crowd +noise ++stellar ambience and view, around $18.00. So, we ventured on to Sensi.

Sensi as usual is and always will be a hit in my mind. We ordered all but one dish off of the Sensi Assaggi Menu and everything was very small and very good. Kate and I are huge on proportion and these little dishes priced between 3 and 4 dollars really hit the spot. Small plates packed with lots of flavor. Kate ordered the Mini Caprese, Basil Pesto- $3.00. Let’s just say it didn’t last long. She also ordered the Prosciutto, Mozzeralla Mango- $3.00. And for better or worse even the stinky meat plate didn’t last too long. I ordered the Seared Tuna, Wasabi, Balsamic- $4.00- Let’s just say that was incredibly perfect in all the taste. The blend of balsamic and seaweed salad that adorned the dish was perfectly surprising! Not to say that we are just a couple of heifers (again the dishes were small) but I also ordered the Petite Crabcake, Seasonal Fruit- $4.00 (that was a melt in your mouth kinda deal) and the Fried Oysters, Spicy Aioli-$ 4.00- took on a crispier version of the regular Richmond staple.

Kate (the red wine drinker) ordered Speri Valpolicella (if you want to know where it originates you better know your latitude and longitude (no joke). I (of course) started with a Pinot Grigio, followed by a fantastic Prosecco and ended pleasantly with a Flirtini. With all the drinks and most of the Assaggi Menu in our bellies our tab was around $70.00. We had a fantastic time (which I think makes the difference). Needless to say I am (as a frugal Richmonder) more willing to pay for the perfect blend of good food, atmosphere and drinks without price being an option.

Overall: a great night out. Thanks Richmond!

Restaurant Week Richmond 2009

Whitney:

With 23 choices it was difficult to choose. Each establishment had prefixed courses to choose from each offering a three course meal for $25.09. All participating restaurants donate $2.09 to the Virginia Food Bank, so not only does one get to eat at places they otherwise might not be able to afford but they are contributing to charity as well. After meticulously studying my options I decided upon The Hard Shell, The Berkeley and Zeus Gallery.

The Hard Shell – (804) 644-5341
First Course (choice of):

she crab soup; field green salad; flash fried calamari; or Caesar salad.

Second Course:

grilled shrimp and sea scallops (orange sticky rice, seared Asian vegetables, soy ginger beurre blanc); mustard and nut-crusted salmon (roasted fingerling potatoes, sautéed spinach, tarragon crème fraiche); grilled filet mignon (Yukon gold mashed potatoes, fresh asparagus, shallot demi glace); steamed snow crab combo (crab legs, shrimp, mussels, clams, oysters, corn); or jumbo lump crab cakes (jasmine rice, asparagus, sorrel remoulade).

Third Course: key lime pie or pumpkin cheesecake.

First I would like to say that I only went to establishments this week that I have not yet been to. So, it may seem that I am the worst Richmonder in the world but true to form as a Richmonder i have felt that maybe these places were a little well...showy, or trendy for lack of better vernacular. I am extremely pleased to announce that The Hardshell in Richmond, Va. Kicks Ass!!! The She Crab soup was EXACTLY the way She Crab soup is supposed to be. The Salmon was good (though the rice was lame) but to make up for it the broccoletti was on point. Not too greasy too garlicky and not like Mamma Zu's.

For dessert though the Pumpkin Cheesecake wasn't offered they made up for it with Chocolate Pecan Pie and that was amazing!!!!! Considering I didn't have any room at all left in my gut and still managed to eat it all.

The time factor was ridiculous. We were in and out in about 45 minutes. Which don't get me wrong I love love love this, I was really caught off guard. We had our first and second course completed within 30 minutes. The food was good, fast and memorable.

SECOND NIGHT OUT

The Dining Room At The Berkeley Hotel - (804) 225-5105

First Course (choice of):

barbecued shrimp; Virginia home-style Brunswick stew; field green salad or Caesar salad.

Second Course: tilapia stuffed with jumbo lump crab meat; fried chicken with mashed potatoes and veggies; bistro steak or vegetarian risotto.

Third Course: bread pudding, New York style cheesecake or house-made gelato.

On this crisp cool autumn night in our little big town I was seated in the Berkeley by a fine gentleman by the name of Will. Will sat us by the window at the seat of our choosing. The view of Cary St. was lovely! I ordered the barbecued shrimp+grits. I thought the appetizer was lovely but I felt that the shrimp could have been prepared a little better. Several times I ended up with shell in my mouth. Now keep in mind this wasn't finger food the shrimp were swimming in barbecue and grits so...(I think the chef should have gone the extra mile on that one)! Other than that I love the flavor and presentation.

For my second course I ordered the the tilapia stuffed with jumbo lump crab meat. I was very unimpressed. It may have been sensory overload for me personally but the flavor of the two combined along with the sauce it was in was just a little off. I kept eating to figure out where it went wrong and it never came to me so I stopped. However, the presentation was beautiful! Complete with orchid (for eating or admiring) the flower was a nice touch.

For my third crash course I had the very dry cheesecake.

There is nothing left to say, except it is not Will's fault.

NIGHT THREE

I couldn't find the Menu for Zeus Gallery but I can tell you EVERYTHING was wonerful!

I started with the Celerey Root Soup, which didn't last long because...well as previously stated it was WONDERFUL!!!

For my entree I ordered the Veal and Ricotta meat balls on top of pasta in a marinara sauce and was really blown away by all of the intense flavors that came out in each bite.

I ended the evening the with a warm apple cobbler which I really didn't want because I was soooo full...but I did try and I thought it tasted like a good apple cobbler.

The service was good and the food was better. I will be back there soon!

Overall: This week allowed people the excuse to go out and spend money in a time when money is tight. I hope that everyone had a good week out. I hope everyone ate well. And if anyone has any comments please let us know.

I like coffee

Kate: This post is dedicated to that caffeinated beverage of caffeinated beverages: coffee. I am an avid coffee drinker, an avid hot coffee drinker, even in the hottest of summers. In fact, for several years, while I lived in Tucson, Arizona, I'd wake up extra early (around 5 am) and head to my local coffee shop (a Cafe Paraiso) and join the other early bird hot coffee drinkers. Ice doesn't belong in my coffee; other people's coffee (my mother's, for instance), fine, but not mine. Here's a few I've found, though also I love sitting at a regular bar and ordering a cup o' joe.

For really good coffee, Can-can is great, and their regular cup is less than $2 (compared to the new over-priced Starbuck's standard, that's not bad). It's strong and flavorful coffee, nutty. The staff are good, too, with a refill before you know you need it. Here, the coffee's ordered at the bar, and they bring it to your table on a saucer with cream and brown and white sugar cubes (love the sugar cubes!).

Ellwood Thompson's coffee shop pours another great cup, though it'll cost ya a bit more. A strong brew and lots of variety, it's a good stop for the coffee enthusiast. It's also an excellent place to go and just sit. There are couches, plush chairs, tables (both small and really large), two bars, and a patio. The food's great, too, though again, it'll cost ya.

Quickly, I'll mention that as a child I shopped at the Fan Market on Stuart and Robinson, and I whole-heartedly approve of its reincarnation. I can't deny my love any longer.....I love that Starbuck's! The coffee is no different than at any other Starbuck's, but it's good staff, good customers, and a great location. Warning: Starbuck's wireless is a pain in the *ss to access. Go somewhere else, like...

Good joe and good food: Shockoe Espresso, near the Martin Agency. I love the big tables here; they're great for working. The free wireless also helps (not complicated like Starbuck's; you simply sign up). The couches and comfortable chairs are great for lounging. This joint closes early, though.

For the earthy, very local feel, visit the Black Hand Coffee Company in the Museum District. You'll know you're supporting local business and getting a good, strong cup of coffee at the same time. It's a small, but welcoming shop, and I believe they do some catering, so check it out!

Capital Coffee House on Cary Street is another local gem, where you'll find some of the same regulars there morning, noon, and night; but this just adds to the charm. Another excellent cup of joe and good light food (especially dessert), too.

And, Rostov's: not the place to drink the coffee (it's not a coffee bar), but certainly the place to pick it up to take home. They carry a great variety of flavorful teas, as well. I love the Richmond blend, especially in the winter. While you browse the cups, saucers, loose teas, and other caffeine accoutrement, the aroma of freshly roasted coffee fills the air and makes it almost impossible not to leave with something in hand.

This is installment number one in my tales of caffeine in the greater Richmond area. More to follow...

Mamma Zu

Whitney: This past Wednesday a bride to be, her closest friend, and the future mother- and sister-in-law all went to Mamma Zu. Quite possibly one of the more romantically lit restaurants in Richmond (they must save a ton on their electric bill). Mamma Zu was first introduced to me by that future mother-in-law. And it seems no matter how many people are or are not dinning in our party we always order the same thing and leave feeling the same way (over-stuffed and happy).

First on the agenda is always the Brocolini- light and fresh greens, heavy on the garlic and oil, sprinkled with pine nuts and finely chopped garlic-What more can you ask for?

Then: White Pizza-perfectly thin and light, this pizza makes a great appetizer.

Fried Oysters- The future mother-in-law swears this is the place in Richmond to get the best fried oysters! They are lovely.


We also added to the order (courtesy of the closest friend) the Caprese- which is so light and lovely; this dish really goes well with anything you order. The tomatoes and fresh mozzarella were truly the freshest I've had all season long.

Let's not forget the Beans and Squid- this is a true surprise! I was always weary about trying this dish, but it has been on the table for over three years now, so one day I figured what the hell. It's amazing!!! Light, not too oily and it kicks with lime (one of my favorite ingredients to cook with).

Now onto the entrees: We ordered the Duck and the Red Snapper. I have recently acquired a taste for duck (thanks to Acacia-Mid Town) and I have to say that the Duck (medium rare (a choice made by the future mother-in-law)) at Mamma Zu is really something worth falling in love with all over again (order it anyway you like it, though).

The Red Snapper is a new fish for me at Mamma Zu (normally we order the Branzino or the Rockfish (all whole fish)). I felt that the Red Snapper really lived up to the Mama Zu reputation of delicious, full flavored, amazing fish! This fish was a great choice and I am glad we tried something new.

We finished the evening with coffee and the ever so decadent Tiramisu. Let's just say one slice of heaven, four spoons, equals perfect amount of sweet treat after a garlic induced onset of deliciousness.

Overall: If this is first time as a Richmonder or if you're from out of town, disregard aesthetics momentarily. From the outside Mamma Zu doesn't look like much, and the interior isn't that much better. But stop complaining long enough to eat, and I promise you'll never have another bad thing to say about it. As a warning, there is always a wait. Have all your party ready and be prepared to camp: it's worth it.

Kate: Just to add on to what Whitney's already written so eloquently, Mamma Zu was a fantastic surprise. This was my first visit, and, taking one look at the almost decredpit exterior, I wasn't sure what to think. Was it the dull-on-the-outside-but-brilliant-diamond-in-the-rough, or was it overrated?

My experience tells me that the food is stellar, and, as Whitney wrote, worth the wait for a seat. Every dish, and there were many, was packed with flavor. So many Italian restaurants serve food that is warm and covered in cheese with absolutely no flavor whatsover. This was a complete rebuttal; Mamma Zu reaffirmed my love of Italian cuisine.

This sounds dramatic, but lately my experience has been the standardized mediocrity of both nationwide chains (Magianno's, for example) and corner ma-and-pop's alike (None of these I'll name, because, despite the lackluster food, the atmosphere and local tradition make these places worthwhile.).

I ordered the caprese, and it was mouth watering. It's a simple dish (tomatoes, mozzarella, and basil with some additional herbs and oil) done well with fresh ingredients.

I, also skeptical of squid and beans, enjoyed every bite of the immense table full of food.

Comment on Whitney's explanation of romantic lighting: I arrived a little late and could barely see Whitney and her soon to be family-in-law in the back corner table. Even the shapes of the plates on the table, once I was seated, were difficult to make out in the utter absence of light. In a way, though, it added to the culinary experience, taking away any sight sensation and focusing all energy on taste.

While the staff were not the friendliest group, I wasn't planning on adding them to my Christmas card list anyway. The food arrived quickly, and it was good.

Overall: good stuff that I'd highly recommend to anyone I respect or want to impress with my culinary acumen

Note: Mamma Zu has no website, but online reviews of the restaurant are abundant.

ACACIA Mid-Town

Whitney: Date night again and we've decided that we must re-visit Acacia. The last time I went everything was just so lovely and the food is AMAZING! (Thank you Dale).


We ate (what felt like) everything. Let's begin with fried oysters, southern coleslaw, spicy mayo 9- these were each served in little sauce plates and each had its own bed of southern coleslaw and a small dollop of spicy mayo. I enjoyed seeing (and tasting) the spicy mayo outside of a Sushi joint.
Pictured above is the tuna ceviche peruvian style, with cucumbers, onions on avocado 9- (the avocado is amazing and I don't even like avocado) and as you can see it's really beautiful.

We also ordered the sauteed scallops, homemade gnocchi, spinach, parmesan sauce 24. This is phenomenal! For some reason gnocchi and scallops are just wonderful together. This dish is so wonderful, probably my favorite so far.

We were too stuffed by the time the sauteed rockfish, broccolini, and plantains made it to the table. But we gave it effort enough to know that the plantains combined with the salty rockfish and broccolini are divine.

In the past we have also tried the Duck Salad, The Calamari, Potato Scallops wrapped in Applewood Bacon, and the Crab Cakes.

The menu changes seasonally so you are always ready for more ACACIA Mid-Town.

The food is great; the mood is awesome (it's a very calm and contemporary feel right in the middle of down home Richmond). The bathrooms are pretty awesome too, simple and sophisticated and too difficult to figure out.

Acacia is a great place for a family meal, or a snack at the bar with friends. I love the huge brightly lit open kitchen, the enormous wine cooler and their private room is private enough but still central to the heart of the restaurant.

Overall: I highly recommend this place, I have for many years and probably always will. If you thought the old location couldn't get any better, then you thought wrong. This is nice. It's convenient location is between shops and entertainment and they offer Valet parking.

The 26th Annual Watermelon Festival

Whitney: This is the second year (I think) that the Carytown Association has ran the Watermelon Festival, and I have to say I think they are doing a great job. The vendors were eclectic and had a something for everyone. Though the association did place a stage at the 2800 block, blocking off three businesses. This I thought was crucial because normally Mom's Siam is packed every year. But I guess the association didn't mind sacrificing a Thai and a Sushi restaurant and The Window World for the sake of aesthetics.

That one minor detail aside, I met Kate at Weezies at 10:30 a.m. They make lovely Bloody Mary's (I had two). Kate ordered French Toast and I ordered the Hummus Platter (it was just too hot for anything else). Though Kate's order of french toast could have been fancier and smaller it certainly was good and she really tried to finish it. My Hummus platter was very large (typically they are) and very very good.

The place was totally packed all day long. We didn't hang there long because we really wanted to get a start on our (HOT HOT) day.

We ducked in and out of booths and I talked myself out of a psychic reading and a buy-one-get- one-half-off deal on travel mugs.

We staggered around in the thick of the heat and babies in strollers that were too hot to fight it any longer and dogs that were panting like a freight train. Some were hanging out in the two water misters provided, but most tried to get from point to A and B without making pit stops. IT WAS HOT.

We decided to take our fading buzz to Mom's Siam to sit in the shade of the patio and talk to Mom about the festival. Only when we sat down we couldn't see the festival because of the stage. Actually I thought we would be forced to sit inside because the patio would be packed, but as I said earlier the way the street was blocked off really hurt business for the 2800 block of Cary St.

Nonetheless, we ordered a bottle of Prosecco and two tall waters. We hung out and chit chatted until another friend of ours joined us for dinner at Mom's Siam. Again I really wasn't hungry with all that heat, so Kate and I just ordered the Fried Tofu Bites and Katie ordered (her usual) Tofu Pad Thai. And we all ate and were happy. We had a round of Watermelon Tini's (ohh so GOOD), and we decided to take our adventures to one more vendor: Mezzanine.

At this point everyone was leaving and that damn stage that was blocking my view all day was finally coming down. I decided to walk to Mezzanine since that Watermelon Tini hit me pretty hard. The walk was nice. It wasn't as hot, and there was much less of a crowd.
We sat inside because I had had it with the heat and couldn't cool off and my head was pounding. We ordered two bottles of wine and got lost in conversation. Caught up with old friends we didn't mean to run into and really enjoyed the environment that is Mezzanine.

The 26th Annual Watermelon Festival was over. And though its always hot and always taxing its something a true Richmonder takes advantage of because a true Richmonder is always looking for a reason to celebrate.

On a Hot, Humid Day...What else but Watermelon?

Kate: Tomorrow, Sunday August 9, we'll see Richmond's 26th Carytown Watermelon Festisval. While I love watermelon, festival food, great sales, and live music, I can't love the scorching heat and oppressive humidity that usually accompany this event. Why August? Tomorrow should be no exception with hot temperatures and sunny skies in the forecast, it promises to be sweaty and uncomfortable. And, the dogs, those poor over-heated dogs. Leave them at home tomorrow; they'll be much more comfortable there.

Water Grill

Whitney: Water Grill Restaurant has been open for about a week. They intend on serving lunch, and brunch but at the current time they are only serving dinner. On a sticky August evening three friends decide to dine at Water Grill. The haunting chill of what used to be Karsens still remains since none of the decor and architecture have changed. We were seated upstairs because on this particular Thursday evening Water Grill was packed. We started with the usual rounds of Reds of Whites, some chosen for name and some chosen for body. They were all lovely and most about 8.00 a glass.


The first appetizer to arrive at the table was a beautiful Tuna Tartare-9.00- Sesame seeds, Soy Syrup, Wakame Salad, and Dragon Noodles- stacked neatly about 1.5 inches thick with the Wakame Salad and Dragon Noodles balanced on top this dish is aesthetically appealing. The texture of the crunchy Wakame Salad and crispy Dragon Noodles blended with the moist Tuna Tartare was simply phenomenal.


Next came the Fried Green Tomatos-7.00- Homemade (Spicy) Pimento Cheese, Ancho Cream and Cilantro Oil- Since Kate is a bit of an expert on what is good and what is not a good Fried Green Tomato, she these were better than the ones that she has anywhere and that includes Julep's.



Whitney: While we were pigging out on the first two appetizers the Fried Calamari arrived. Fried Calamari-7.00-Hanover Tomato-Orange Chile Sauce- Very nicely displayed (didn't have that popcorn texture to them at all) but possibly a bit overcooked. They were a little dry but the overall verdict for the ever so popular Calamari was told by the empty plate not with words.

I personally ordered (to share of course) the Vegetable Trio-16.00- Polenta Cake, Shitakes, Black Pepper Balsamic Reduction: Tomato Mozzarella Napoleon: Stuffed Roasted Pepper. This was a meal where and every thing on the plate complimented the other items on the plate. The Polenta cake was indeed a little slice of cake covered in a blanket of wonderful Shitakes. The Napoleon had no need for a complex any longer. This three tier Tomato and Mozzarella teased my taste buds and satiated me immensely. The tiny stuffed Red Pepper seemed to be stuffed with a Cous Cous of some sort. It was delicious.

Overall: The Water Grill is a nice place to dine. The atmosphere is nice and the patio if you can get a seat out there is wonderful.

The Boathouse

Whitney: Hands down this is a lovely place to dine. You are sitting right on the water under beautiful pine trees and its all tucked away in quaint Brandermill. The staff is welcoming and ready to serve. But don't get your hopes up too high we cannot 'have our cake and eat it too'. I encourage everyone to go just to sit and watch the sunset but stick with drinks and maybe just the Asian Salmon Salad.



We've all heard the Boathouse buzz but are these people really tasting the food or can they not get over the ambience?



My date and I ordered a total of four appetizers (we'd been pre-warned to only go for appetizers and drinks, that the food was simply not worth the buck). So we ordered a Cava split 9.00 and a Strawberry daquiri. (Most splits about town are anywhere from 6.50-8.00 so the price isn't too far off base).



We decided to stick with the Calamari Fritte-9.50 and there was nothing fabulous or wonderful about the Calamari but it wasn't terrible either (how hard is it to mess up Calamari up, right?). Also ordered were the Maki Rolls, rice, nori, cucumber, scallion, red peppers, ginger, wasabi, sweet soy dip with Spicy Tuna with Chile Sambal and Jalapeno- 9.50. Though the rolls were pretty and simple we also had to take into a consideration that we were not at a Japanese establishment. So we let the fact that the rice was not fresh and that the Spicy Tuna was not actually spicy- pass.
However, The Crab Louis Salad-12.50-was pretty bad! Despite the plesant sounding description on the menu- Crabmeat, Spinach, Asparagus, Artichokes, Tomatoes, Capers, Egg and Louis Dressing- the Crab was NOT fresh. I don't know if it was canned crab, or if they used crab off of another plate, or if this crab was from the trash even but this was not fresh crab on my salad. So much so that I ate around the crabmeat. The Salad itself was a beautiful display of fresh lettuce and artichoke with huge stalks of asparagus, tomato and a sliced boiled egg on top. Even the Louis Dressing was wonderful-but the crab was funky. When the issue was addressed our waiter told us "the crab is delivered fresh daily. But I don't like it either". To this I thought, "Thanks for all your help"!
Finally I'd like to mention the Asian Salmon Noodle Salad-Maple ginger, Glazed Grilled Salmon, Sesame Noodles, Hoisin Vinaigrette, Baby Spinach, Asian Slaw and Fried Leeks- 12.50. This was a dish worth the money, worth the box to take it home and so worth it the next day for lunch. All of the ingrediants led to a colorful array of veggies and noodles all mixed together for my consuming pleasure. The Maple Ginger and the Salmon were tangy and sweet but not of the Teriyaki descent. I highly reccomend this dish.

Overall: The setting was surreal and made us feel like we were vacationing (and for Richmonders' it is quite a hike (especially when we have better food right down the block)). The overall food experience was a total catastrophe. If the only thing holding a menu together is Seafood (so much so that you have an array of items such as Sushi and Pizza and Lobster Bisque on the menu) then shouldn't the Seafood (at least) be fresh?

Buy Fresh Buy Local

Kate: I have this bumper sticker, but it's not on my car. I do, however, want to advertise it here. Richmond has a pretty good stock of Farmers' Markets. Visiting one of these will not only keep you stocked with fresh in-season local produce, but it'll help keep Richmond farmers' markets a part of city life.

Click on the link to find out where one is near you. Make sure it's open before you head out.

Arianna's Grill

Whitney: Across from Caliente, Arianna's is nestled in the base of Devil's Triangle. It is nicely painted and a nice addition to the little 'restaurant square'. Nothing too fancy, just your basic tables and (very large) booths. We sat down and Ryan came over to our table fastidiously (the place was dead). We started with a sweet tea (which was good and sweet) and a glass of Lambrusco-Chiarli, Italy. The Lambrusco was aesthetically shocking yet tastefully appealing. It is a deep red sparking wine and it taste like grape juice. The Lambrusco is $5.00 a glass and $18.00 for a bottle-but don't bother looking for it. Ryan says, "it is not sold retail but you may be able to find something like it".

I ordered the Fettucine al Cognac-shrimp and Scallops in a creamy Cognac sauce-13.95.
The dish arrived with the tiniest scallops I have ever seen (not at all like the ones at Mom's Siam). Though the may have been tiny they gave you plenty tiny ones to make up for it and they were cute. Fettucine and (lots of tiny Scallops) were surrounded by perfectly placed (and decently sized) Shrimp. This was amazing! The red cream sauce with the green flecks of Parsley made this dish 'oh so pretty' and it was 'oh so tasty'. I continued eating well past my cut off point and still have plenty left over for another meal. I was thoroughly impressed with this dish, all for $13.95.

My date ordered the Linguine Pescatore-with mussels, clams, shrimp and calamari in marinara sauce (and he added chicken for $3.00). It was so pretty! The Mussels were placed around the pasta and the marinara was fresh (you could really taste the wonderful basil that they used to complete the recipe). The dish without the chicken was $15.95.

Overall: I'd say this is a great casual dining experience. You can were jeans or whatever and still eat well priced amazing food. Fantastic!

Sticky Rice for the Sushi Un-enthusiast

Kate: So, a co-worker says, "how 'bout sushi for lunch?"

To which I reply, "I don't like sushi." As this particular co-worker was hell bent on sushi, we went to Sticky Rice. This is the tale of the lunch of a sushi un-enthusiast at a sushi joint.

There was no crowd, which is always a pleasant surprise at lunch-rush hour, and the drinks were delivered quickly. We happened to sit at a small wooden booth with a sign that said something to the effect of "Sorry, the Air Conditioning may leak." Which it did. Large water droplets landed on the table and occassionally on the food. They did warn us.

I, not loving sushi, ordered a spinach salad ($4) and a roll of spicy tuna (about $5); a can do a roll now and then. The spinach salad arrived not two minutes after I ordered it, and its non-existent prep time was evident in the make-up of the salad itself. It was a small bowl of very green spinach leaves, two cucumber slices, two grape tomatoes, with some carrot and onion shavings. The amount of spinach was overwhelming, and the dressing (an orange ginger compote) was thick and un-spreadable. I used it as a dip, but not for long. Along with being a sushi un-enthusiast, I realize I am an orange-ginger "dressing" un-enthusiast. Not a great salad. I didn't finish it, though I thank Sticky Rice for a healthy dose of fiber and protein via an abnormal serving size of raw spinach leaves. (See nutritional information for spinach.)

Next comes the sushi. My compadre ordered two rolls, spicy salmon and another that I forget. She absolutely loved both of them; she is a sushi enthusiast. My spicy tuna arrived. It was indeed spicy, which I love. The roll itself was good. It held itself together and didn't cause any gag reflexes, which I consider a triumph.

For other sushi un-enthusiasts out there, Sticky Rice does have a variety of food on the menu, including sandwiches, salads, and non-sushi entrees.

Also, their drink menu is robust, with a pretty good selection of beer, wine, sake (of course) and a full host of alcoholic beverages one would expect from any full bar.

Aside from the dripping AC, the atmosphere was stellar: quiet, trendy decor, great large front window for people-watching, and a friendly staff.

Overall for a sushi un-enthusiast: A big Okay.

Overal for a sushi enthusiast: Fabulous (though I've heard from other sushi enthusiasts/purists that Sticky Rice is not as hard-core traditional sushi as they'd like)

Only one way to find out: try it. For weekend nights, go early. It gets crowded early on and stays that way. It also gets loud, but apparently not on weekday lunch hours.

Pegasus Restaurant

Whitney: On a whim I had the pleasure to dine at Pegasus last Thursday. I don't know what I was expecting but what I got felt a lot like home. I don't remember there being any music just the light buzz of casual conversation throughout the restaurant. The mood was very relaxed, in fact, I haven't been to a place where I've felt that relaxed in a long time. I ordered the Grecian Vegetarian Penne (13.95) and my date ordered the nights special; Soft Shell Crab 25.50. Both entrees came with a side salad. Spinach, tomato and feta.
The salads were simple and understated but refreshing and satisfying.
The Soft Shell Crab entree was perfectly paired with southern style green beans and displayed nicely on two seperate dishes. The entree consisted of 3 healthy Soft Shell Crabs sauteed with potatoes and the dish was consumed ardently.

I had a steaming pile of Grecian Vegetarian Penne before me and though I tried to consume all of it in one sitting it was still just as savory for lunch the next day. Such a colorful pasta I felt a little guilty consuming the mirage of beauty before me. Outfitted with green zuchinni, yellow squash , feta, spinach, black olives, beans, tomatoes and sprinkled with parsley, this dish was right on point.

Overall: I enjoyed Pegasus and enjoyed the lack of stimulation. Sometimes its nice to go and eat and not feel totally exhausted because of all the pomp.

Mom's Siam of Carytown

Whitney: I've recently been to this Carytown hot spot. I love the very large patio that is literally on the street. You're in the middle of the Carytown hustle and bustle, but because its towards the end of Carytown you can usually find more parking. We chose to sit on the patio under the sea of umbrellas. We started our experience with (of course) a bottle of Prosecco. The bottle was reasonably priced at 20.00 (and I just love to hear that bottle open). We started off with appetizers: fried tofu, tofu spring rolls, dumplings and a Siam Salad.

Actually, the tofu spring rolls are not on the menu since they typically are served with shrimp. But one of the great things about Mom's Siam is that everything on the menu is made to order, so you can have anything on the menu catered to your taste. I also substituted the plum sauce that usually accompanies the spring rolls for peanut sauce (YUM). These spring rolls are good for those who have tried the Vietnamese spring rolls but don't care for the texture. The rice paper that is used at Mom's Siam is much thinner and, therefore, less offensive to the palate.

The fried tofu itself could be a meal. You get these wonderfully large tofu bites served with the ever so wonderful peanut sauce.

The dumplings are amazing. The right amount of meat and not fried. Served together with the fried tofu that comes with the peanut sauce, the two really compliment one another with the salty and sweet.

The Siam house salad is really delightful. Very refreshing and light, perfect for a light lunch in the hot summer.

Once we finished our appetizers our entrees arrived.

I ordered off the 'Special' menu located in the very back of the menu behind the drinks. Spicy Tuna Sesame: this is a dish that can be shared, for sure. The perfectly cooked wedged tuna was surrounded by a Thai pasta salad, seaweed salad and water crest. Not only was this salad visually stimulating but my taste buds were working over time. The Thai pasta salad was kinda tangy and sweet, complete with an array of peppers and onions. The seaweed salad was surprisingly crunchy and sweet, alongside the water crest which was sauteed to perfection. 16.95

My party ordered the Basil Tofu (extra Spicy) and Tofu Pad Thai (extra Spicy). Again, neither one of those dishes are going to be found written out on the menu as extra spicy or even with Tofu (Pad Thai) but these two particular patrons of Mom's Siam ALWAYS order the same thing (even on the very night we are SUPPOSED to order something different) so it MUST good.

Everyone on the planet seems to love love love Pad Thai; I do not.

That goes without saying (I've been to Mom's Siam several times) and have a few things that I tend to order frequently (but really it depends on how much money I want to spend).

The Bean Sprout soup is also very lovely. I have occasionally been known to order the Garlic Tofu, or Tofu Cashew nut. And even some of the previously mentioned appetizers make great meals.

The staff is always nice (even for a busy place) and the music is never overpowering.

Overall, Mom's Siam is an interesting experience. You can spend less than $10.00 for a nice a meal or you can go all out with the 'Specials' and wine and expect to spend about $25.00 to $30.00 a person. If wine isn't your thing then make sure you check the beer list. In this case it's not the quality but the quantity. They carry very large beers.

It's really all about the experience that you are looking to create. So again, this restaurant is great because it truly allows you not only to special order (just about) anything the way you like it, but you can also custom tailor your experience.

Kate: I often accompany Whitney to Mom's Siam and am always extremely happy with the food and the experience. The patio is one of the best patios in town. It's spacious with a great view of Cary Street and the Byrd Theatre. The staff are always accommodating and usually quick, regardless of the number of the people there.

My favorites:

Garlic tofu: not on the menu as such; I'm pretty sure it's the vegetarian version of chicken tofu. I don't know what else to say about this dish other than that it's mouth-watering and very heavy on the garlic.

Plagong: it is on the menu as an appetizer. It's spicy shrimp on a bed of lettuce and cabage, onion, cilantro, and other spices. This one is so rich in taste. I feel like so much food out there is just warm, rather than tasty. This is all taste, and it's wonderful, if you like spicy food.

Spicy tofu bites: another appetizer. The consistency of tofu is what makes or breaks tofu for me. Mom's Siam has the consistency down. It's crispy and golden brown on the outside, and slightly soft on the inside. The peanut sauce that comes with it is flavorful and compliments the tofu perfectly. It's symphonic.

My mother had the pad thai while she was in town: loved it. Said it was some of the best pad thai she'd ever eaten, and she's somewhat of an expert. She often goes to Thai restaurants, but she never orders anything other than pad thai. It got two thumbs up from her.

The wine list is short but great. Malbecs are my favorite wines, and Mom's always has a great Malbec on the menu.

And, it just so happens, that Mom's has flair (see picture at top).

It's just a good restaurant with a lot of regulars. People return again and again, because Mom's is a place worth returning to again and again.

Mosaic Cafe

Whitney: Mosaic Cafe: Richmond, Va.: Tuesday: Date night (for me). I had a gift card to Mosaic Cafe and was never interested in using it. I just happened upon it and thought "sure why not".

To walk in to a "Cafe" and find Itailian blown glass chandeliers and wall art plates was a nice suprise. The paisley upholstered green booths added an element of home. When Tracy (the (AMAZING) server) came over and offered the specials I was hooked. Tuesday is half off a bottle of wine night. I ordered a Kris: Pinot Grigio and was a very happy lady. The party ordered Yuengling and Budweiser: all were happy and content with the light Rock music in the background.

Jalepeno corn bread was served. I have to say I could live off of this wonderful feature.

One member of our party ordered the Shrimp Scampi. It was lacking something in the taste but Tracy noticed this and offered freshly ground pepper. This changed the idea of something lacking to something amazing. The consumer finished it and was pleased! I don't recall the price (as it was not on the menu being a special and all) but she was pleased.

One member of our party ordered two entrees. The first being the Sesame encrusted tuna-(Medium well) "over a field of greens with sweet chili dipping sauce" for $14.95. The mango rice that the Tuna was paired with was a hit and he loved the Tuna.

He (same person) also ordered the Thai Shrimp. "Hot shrimp, oinions, garlic, carrots, scallions, zuchinni, spichach, shrimp+sweete chilie vinaigrette". The price: 10.95. Rating: "It's O.k.". (Except he finished it)! I have to say the shrimp were described to us by another waiter (not our fabulous TRACY) as very large. And no women really likes to ever utter "I've seen bigger". (Kate: Nice one, Whitney!) But alas, I uttered, and I have (at Mama Zu).

I had Basil Pine Nut Pesto- " light basil pesto cream sauce, garlic, sun dried tomatoes, red onions, parmesan cheese- $9.95". I added Salmon to the dish and thought (of course) my dish was the best. It was the perfect blend of basil and garlic. WONDERFUL!

Overall rating: Very Nice.

Pho in Richmond

Whitney: For those of us who love Pho and those of who haven't yet experienced this Vietnamese goodness, I think it's important for everyone to know that we have plenty of options. The best quality of soup will come from Pho so 1. (Let's keep in mind I am not critiquing atmosphere, or service, I am only commenting on food). Now there are other variant places that Pho can be ordered, but they all really do come in second to Pho so 1. But if Pho so 1 is packed you can order up a decent bowl at Vietnam 1.

If you're looking for more of a "restaurant" feel then you may like Mekong. The food is good and the beer list is amazing, but the service is...awful! ( I expect Richmond waitstaff to have the attitude, but Mekong is over the top (bitchy)). Also, Da-Lat in the West end is good if you're looking for a more formal dining experience.

Pho 79 makes the list (the casual list) and they sell T-shirts too. The shirts read, "It's Pho-king good". That aspect alone is worth going not to mention the fish tanks are always in a different spot. Closer to VCU you can Pho at Saigon and Far East. The only downfall is that both Saigon and Far East are closed on Sundays ;(. If there are any spots that I have left out please throw your Pho in RVA Loop's pot!

Jazz at Bogart's

Kate and Whitney: Late Evening: We walked to Bogart's and arrived around nine. Hoppin' Louisiana Jazz was in full swing. It was music that made us want to jump around and clap to the rhythm but didn't overpower our conversation. The jazz band plays every Thursday night, and they are well worth a trip to Bogart's. In addition to excellent music, the food was spectacular. We had an order of hummus (flavorful red pepper hummus with pita, cucumbers, tomatoes and carrots) and a plate of crab puffs, which disappeared before we could even try them. The service was pretty great, too. We never had to wait for a drink. We danced, though we were the only people dancing, and it didn't feel strange at all. It was a laid back, fun atmosphere with great food and incredible tunes. Overall rating: Fantastic! On its way to becoming a Thursday tradition.

Sunday at the Museum with Prosecco

Whitney: 12 noon: A lunch at Cafe Caturra . We had never eaten there together so we thought as perspective critics we'd give it a go (and Kate likes the patio).

Kate ordered the Tuna Sandwich on wheat with a Walnut Salad (it was huge, the salad was fresh and the vinaigrette was EXCELLENT (TANGY) not to mention it was one of the best Tuna Sandwiches Kate ever had (She remembers it fondly)). I ordered the Veggie Chillie (It was in fact a Vegetarian Chillie and it was all sorts of tasty). Collectively we ordered a bottle of Prosecco (Prosecco by nature is not a Champagne; its an Italian Sparkling Wine and it is delicious)! Overall rating: It has potential ;).

Kate: Next stop: The Valentine Museum (which is free on Sundays). We went to the museum to visit a friend who works there, but she had taken the day off. But we ventured on. We had a semi-private tour through the Wickham House with an extremely knowledgeable and obliging tour guide. He answered each and every inane question (some possibly inspired by the aforementioned Prosecco) we asked about the construction of the house, even down to the faux marble canvassed floor in the grand foyer. We got to tour the second floor, which, we were told (though, who knows, really?) was not always a part of the tour. Overall: excellent and FREE!


Whitney: Transition: The Search: We then decided to try the Valentine Cafe for a post tour cocktail to no avail (the Cafe is closed on Sundays). So...we journeyed on... I said, "Let's Penney Lane". Again shot down by inconvenience; it was closed. So Kate suggested that we venture upon The Jefferson but it too was closed. Kate said, " I do not take this as a sign". So on we went , we decided to try to go Cafe Rustica. We walked up to the door and got in the exterior door only to find the interior door locked. ;(. A gentleman at the bar witnessed our attempts and opened the door and told us to come back at 5 p.m. whereupon they would re-open after a Sunday break. I explained to him that we really just wanted to have a glass of Champagne (or two) and he acquiesced: we were served Champagne. I had never thought highly of the place, but now I have to say, for the sake of their few moments of peace and the few moments of Zen (brought on by Prosecco)I think better of the place now. I will go back and actually eat. Overall: Inviting.


Kate: Last Stop: Millie's Diner: So, after the refreshing half-bottles served at a closed and quiet Cafe Rustica, we headed to Millie's, where a friend of ours was working. The atmosphere at Millie's was a little more vibrant (maybe a result of being open) than our last stop. We sat at a booth and ordered a bottle of Prosecco and two appetizers: an artisanal cheese plate and a rainbow trout on a bed of tomatoes and Israeli cous-cous (absolutely incredible). The cheese plate had a pretty wide variety of cheeses and a small portion of membrillo (a really tasty fruit from South America that I haven't been able to find in over eight years, since I lived in Argentina). However, if it hadn't been for the bread basket, the cheese plate would have nothing more than cheese (albeit a lot of really good cheese) and a small sliver of membrillo. So, if you're hungry, get an entree. But they tasted great! Millie's atmosphere is always spectacular: low lighting and incredible food (always on point). Overall rating: pretty damn good.


The day: Overall Rating: Pretty Damn good. Mixing a little culinary adventure and wine with some local historical background is always a good way to spend a Sunday.